RASAM VADA
Servings Prep Time
6piece 30minutes
Cook Time
20minutes
Servings Prep Time
6piece 30minutes
Cook Time
20minutes
Ingredients
  • Tamarind gooseberry-a small shaped ball
  • 1 tomato
  • 1/4tsp asafoetida
  • to taste salt
  • 1/4cup Tur DalCooked
  • 1/2tsp ghee
  • 1/2tsp mustard
  • 1/2tsp black pepperPowder
  • a few coriander leaves
Instructions
  1. Soak tamarind in hot water.
  2. In a vessel add tamarind extract,rasam powder,salt, asafoetida and chopped tomato.
  3. Boil till nice aroma comes.
  4. Add cooked tur dal.
  5. Temper mustard seeds in oil and ghee and pour to the rasam.
  6. Garnish with coriander leaves.
  7. Soak vadas in rasam and enjoy Rasam Vada piping hot.
Recipe Notes

Notes

Adding ghee while tempering enhances the taste.

Soak vadas for minimum 20 minutes.

You can also add vadas in hot water and then immerse them rasam for quick results.

Keep the consistency of rasam thin.

You can add a mixture of tur and moong dal or moong dal alone.