RASAM VADA
| Servings | Prep Time |
| 6piece | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- Tamarind gooseberry-a small shaped ball
- 1 tomato
- 1/4tsp asafoetida
- to taste salt
- 1/4cup Tur DalCooked
- 1/2tsp ghee
- 1/2tsp mustard
- 1/2tsp black pepperPowder
- a few coriander leaves
Instructions
- Soak tamarind in hot water.
- In a vessel add tamarind extract,rasam powder,salt, asafoetida and chopped tomato.
- Boil till nice aroma comes.
- Add cooked tur dal.
- Temper mustard seeds in oil and ghee and pour to the rasam.
- Garnish with coriander leaves.
- Soak vadas in rasam and enjoy Rasam Vada piping hot.
Recipe Notes
Notes
Adding ghee while tempering enhances the taste.
Soak vadas for minimum 20 minutes.
width:300px; padding:5px 0;">
You can also add vadas in hot water and then immerse them rasam for quick results.
Keep the consistency of rasam thin.
You can add a mixture of tur and moong dal or moong dal alone.