RAJASTHANI MIRCHI VADA
| Servings | Prep Time |
| 6number | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 6 Chilles/Bhajji ChillesBig Green
- 1 potato
- 1/2cup gram flour
- 1/4cup rice flour
- to taste salt
- 1tsp red chilliPowder
- 1/2 tsp turmericPowder
- 1/2tsp corianderPowder
- 1/4tsp AmchurPowder
Instructions
- Slit green chilles and remove the seeds.Remove likewise for all chillies and keep them aside.
- Boil potato and allow it to cool.
- Mash the potato and add red chilli powder,turmeric powder,coriander powder,amchur powder and salt.
- Mix well.
- In a bowl add gram flour,rice flour,salt,turmeric powder and red chilli powder.
- Add water to form a lump free batter.
- Stuff the potato filling in chillies and keep them aside.
- Dip it in the batter and coat them well.
- Heat oil in a pan and deep fry one by one.
- Take them out when golden brown.
- Serve with Green Chutney or Sonth ki Chutney.
Recipe Notes
Notes
You can add sprinkle chaat masala and squeeze some lemon juice on top of bhajjias for that tangy flavour.
You can make a chaat using mirchi vada.
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You can add chaat masala to potato filling in place of amchur powder.