PULIYODHARAI/TAMARIND RICE
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup riceCooked |
  • 3tsp Pulikachal
Instructions
  1. Cook rice and with the help of a fork make cooked rice separate.Allow it to cool.If you find rice dry add a teaspoon of sesame oil and cool it.
  2. Add pulikachal mixture.
  3. Mix well
  4. Puliyodharai or Tamarind Rice or Puli Sadam is ready.Have with potato chips
Recipe Notes

Notes

You can make this paste or mixture of pulikachal much in advance

Add oil on top if you find the rice little dry

Serve with chips,vadams or any dry spicy curry