PULIKACHAL/TAMARIND RICE MIX/PULIYODHARAI MIX
Servings Prep Time
2cup 10minutes
Cook Time
30minutes
Servings Prep Time
2cup 10minutes
Cook Time
30minutes
Ingredients
TO TEMPER
TO ROAST AND GRIND
Instructions
  1. Soak tamarind in hot water for half an hour.
  2. Take out the extract and sieve and take the clear liquid.
  3. The extract is ready.
  4. In a pan add all the items to roast and grind table and roas till golden brown.
  5. Add to the blender.
  6. Powder nicely.
  7. In a pan add all the ingredients given in the to temper table by adding a oil in the pan.
  8. Pour in the tamarind extract,turmeric powder and salt.
  9. Add roast and ground powder.
  10. Once the gravy is thick and raws smell goes away switch off the flame.
  11. Enjoy pulikachal mixed with rice.Vadams and papads or chips are super combo with this.
Recipe Notes

Notes

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  • You can add a bit of crushed jaggery while the gravy is simmering.
  • Use only sesame oil.
  • Add chilles as per your taste level.