PULIKACHAL/TAMARIND RICE MIX/PULIYODHARAI MIX
Servings Prep Time
2cup 10minutes
Cook Time
30minutes
Servings Prep Time
2cup 10minutes
Cook Time
30minutes
Ingredients
TO TEMPER
  • 1tsp mustard
  • 1tsp Channa dal
  • 1tsp urad dal
  • 2tsps ChannaBlack
  • 3tsp Peanuts
  • 6 red chilli
  • 1tsp asafoetida
TO ROAST AND GRIND
  • 1tsp Coriander Seeds
  • 1tsp Channa dal
  • 4 red chilli
  • 1/2tsp Fenugreek Seeds
  • 1/2tsp black pepper
  • 1/2tsp Cumin / Jeera
OTHER INGREDIENTS
  • 2 Lemon Sized Tamarind Balls
  • To taste salt
  • 8tsp sesame oil
  • A Few curry leaves
Instructions
  1. Soak tamarind in hot water for half an hour.
  2. Take out the extract and sieve and take the clear liquid.
  3. The extract is ready.
  4. In a pan add all the items to roast and grind table and roas till golden brown.
  5. Add to the blender.
  6. Powder nicely.
  7. In a pan add all the ingredients given in the to temper table by adding a oil in the pan.
  8. Pour in the tamarind extract,turmeric powder and salt.
  9. Add roast and ground powder.
  10. Once the gravy is thick and raws smell goes away switch off the flame . Add curry leaves.
  11. Enjoy pulikachal mixed with rice.Vadams and papads or chips are super combo with this.
Recipe Notes

Notes

  • You can add a bit of crushed jaggery while the gravy is simmering.
  • Use only sesame oil.
  • Add chilles as per your taste level.