PULIKACHAL/TAMARIND RICE MIX/PULIYODHARAI MIX
Course
condiments
Cuisine
south indian
Servings
Prep Time
2
cup
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
cup
10
minutes
Cook Time
30
minutes
Ingredients
TO TEMPER
1
tsp
mustard
1
tsp
Channa dal
1
tsp
urad dal
2
tsps
Channa
Black
3
tsp
Peanuts
6
red chilli
1
tsp
asafoetida
2
sprigs
curry leaves
TO ROAST AND GRIND
1
tsp
Coriander Seeds
1
tsp
Channa dal
4
red chilli
1/2
tsp
Fenugreek Seeds
1/2
tsp
black pepper
1/2
tsp
Cumin / Jeera
2
Tamarind lemon
sized balls
8
tsp
sesame oil
to taste
salt
Instructions
Soak tamarind in hot water for half an hour.
Take out the extract and sieve and take the clear liquid.
The extract is ready.
In a pan add all the items to roast and grind table and roas till golden brown.
Add to the blender.
Powder nicely.
In a pan add all the ingredients given in the to temper table by adding a oil in the pan.
Pour in the tamarind extract,turmeric powder and salt.
Add roast and ground powder.
Once the gravy is thick and raws smell goes away switch off the flame.
Enjoy pulikachal mixed with rice.Vadams and papads or chips are super combo with this.
Recipe Notes
Notes
Food Advertisements
by
Food Advertisements
by
width:300px; padding:5px 0;">
Food Advertisements
by
You can add a bit of crushed jaggery while the gravy is simmering.
Use only sesame oil.
Add chilles as per your taste level.