PULI INJI
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 25 Green Chillies
- 1/4cup ginger(chopped)
- Tamarind gooseberrya shaped ball
- 1/2tsp mustard
- to taste salt
- 1/2tsp fenugreekPowder
- 1/2tsp turmericPowder
- 1/2tsp asafoetida
- 1/2tsp jaggery(powdered)
- 1tbsp sesame oil
Instructions
- Chop green chillies and ginger finely and keep them ready.
- Soak tamarind in water and extract the pulp.
- In a pan add sesame oil,asafoetida and mustard.
- Add chopped ginger and green chillies.
- Add turmeric powder and freshly roasted and ground fenugreek powder.
- Add tamarind extract.
- Boil till raw smell goes away.
- Add powdered jaggery.
- Once it reaches a thick consistency and oil is seen on top.
- Enjoy puli inji with dosa or idli or with curd rice.Tastes simply awesome.
Recipe Notes
Notes
You can avoid ginger and proceed with only green chillies.
Adding jaggery enhances the taste.
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Use sesame oil only.
Add tamarind extract after ginger and green chillies are fried in oil.