PULI AVAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
TO TEMPER
- 4tsp Sesame oil–
- 1tsp Urad dal–
- 1tsp Channa dal–
- 1tsp Mustard–
- 1tsp Peanut–
- 2 Curd chilly–
- 1 Green chilli–
- 1sprig Curry Leaves–
Instructions
- Cut and keep the vegetables ready.
- In a pan add sesame oil and add all the tempering items one by one.
- Now add the vegetables and then turmeric powder and sambhar powder.
- Take the tamarind extract and add it to the frying veggies.Also add salt at this stage.
- Strain the aval in a colander and set aside.When the tamarind gravy has turned thick and the raw smell has gone away add the strained aval.
- Yummy tangy puli aval with veggies is ready to be served. Garnish it with coriander leaves.
- Serve it with roasted/fried papad.Also with raita it tastes awesome.
Recipe Notes
Notes
You can add onions too along with the vegetables.
Cashews can be added for richness.
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It is an easy lunch option as well with the addition of veggies.
If not adding sambhar powder you can add red chilly powder.