PUDINA/MINT CHUTNEY
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
  • 1Small Bunch Mint Leaves
  • 1/2Bunch Coriander Leaves
  • 2 Green Chillies
  • 1tsp Oil
  • 1tsp Mustard
  • 1tsp Urad Dal
  • 1tsp Channa Dal
  • 1pinch Asafoetida
  • To Taste Salt
Instructions
  1. In a small pan add oil and when it gets heated allow mustard seeds to splutter.Subsequently add urad dal, channa dal, green chillies and asafoetida.
  2. Now add mint and coriander leaves.Switch off the flame.That heat is enough.Don’t blacken the green leaves.
  3. Once cooled transfer into a blender and add salt.
  4. Grind to a smooth mixture.
  5. Temper with mustard and enjoy.
Recipe Notes

Notes

You can squeeze half of lemon juice for extra tanginess and retaining greenness.

You can use it as a spread for chapathis and bread.

If you want a little thicker you can add roasted gram while grinding.