PUDINA RICE/MINT RICE/LUNCH BOX IDEA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup rice(cooked)
- fistful Pudinaa
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 2 ChilliesRed
- 1tsp Coriander Seeds
- to taste salt
- sprig curry leavesa
- a few Cashewnuts
- a few Peanuts
Instructions
- In a pan add oil and add mustard,urad dal,channa dal curry leaves,cashewnuts and peanuts one by one.
- Once they crackle and dals turn brown take them out and keep aside.In the same pan add coriander leaves,curry leaves,red chillies and pudina.
- Place them in the blender.
- Grind nicely.
- Cook and cool rice and seperate the grains.
- Put the ground mixture and temperings on the rice.
- MIx well.
- Enjoy pudina rice with vadams,papads or raita.
Recipe Notes
Notes
You can add green chillies in place of red ones.
Adding pepper jeera powder is another option.