PUDINA RICE
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 1cup rice(cooked)
  • fistful Pudinaa
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1/2tsp Channa dal
  • 2 ChilliesRed
  • 1tsp Coriander Seeds
  • to taste salt
  • sprig curry leavesa
  • a few Cashewnuts
  • a few Peanuts
  • 2tsp Oil
Instructions
  1. In a pan add oil and add mustard,urad dal,channa dal curry leaves,cashewnuts and peanuts one by one.
  2. Once they crackle and dals turn brown take them out and keep aside.In the same pan add some oil and add some urad dal and fry. Add now coriander leaves,curry leaves,red chillies and pudina and fry a little.
  3. Place them in the blender.
  4. Grind nicely.
  5. Cook and cool rice and seperate the grains.
  6. Put the ground mixture and temperings on the rice.
  7. MIx well.
  8. Enjoy pudina rice with vadams,papads or raita.
Recipe Notes

Notes

You can add green chillies in place of red ones.

Adding pepper jeera powder is another option.