PUDINA PARATHA
Servings Prep Time
6piece 10minutes
Cook Time
10minutes
Servings Prep Time
6piece 10minutes
Cook Time
10minutes
Ingredients
  • 3/4cup PudinaLeaves
  • 1cup Wheat Flour
  • salt-as needed
  • water-as needed
  • 1/2tsp cumin
  • 1/2tsp Coriander Seeds
  • 2 red chili
  • 1/4cup PudinaLeaves
Instructions
  1. Wash and pat dry the mint leaves.
  2. In a wide bowl add wheat flour,salt and oil.
  3. Mix well.
  4. Add three fourths of the mint leaves now.
  5. Sprinkle water as needed.
  6. Knead it to a soft dough.
  7. In a pan dry roast the remaining pudina leaves.
  8. Roast till till the moisture is completely absorbed.
  9. Add red chilli,cumin and coriander seeds.
  10. Roast it till nice aroma comes.
  11. Transfer it to a blender once cooled.Also add the roasted pudina leaves.
  12. Powder nicely.
  13. Out of the dough prepared earlier make lemon sized balls and keep it ready to roll them out.
  14. Flatten it on a working top with a rolling pin.
  15. Make it it to a nice round shape.
  16. On a tawa add little oil and place the paratha.
  17. Apply some more oil or butter on top.
  18. Smear and spread the powder on top of the paratha.
  19. Once cooked on one side flip and cook the other side.
  20. Make the other parathas similarly.
  21. Delicious Pudina Parathas are ready to be served.Have it with your favorite sabzi,dal or any pickle and curd.
Recipe Notes

Notes

You may add some chaat masala to the ground mixture for extra tanginess.

You can roll this paratha in any shape.

You can smear it with butter for more flavour.

You can also coriander leaves along with pudina leaves.