POTTUKADALAI URUNDAI
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Ingredients
  • 1cup jaggery–
  • 1cup water–
  • 1tsp cardamompowder-
  • 2tsps ghee–
  • 1/4cup coconutPieces(Roasted)-
Instructions
  1. In a heavy bottomed pan add a cup of water and bring to a boil.
  2. Add powdered jaggery and cardamom powder to it.
  3. Take coconut and simply take the scrapings with the help of a knife.
  4. Now cut coconut pieces and dry roast them till fine aroma comes.
  5. Meanwhile our jaggery syrup would be boiling.
  6. In a small cup of water add the jaggery syrup and see whether you can just roll it into a ball.
  7. That would be the correct consistency.
  8. Add roasted coconut pieces and mix well.
  9. Just drizzle over this jaggery syrup over roasted grams.
  10. Grease your palm with ghee and start making balls slowly.
  11. You can store it for a fortnight and enjoy.
Recipe Notes

Notes

There are two types of roasted gram available in the market,you can use any one of them.

Using the same proceedure you can make groundnut balls,but be sure they are roasted and their skin thawed.