POTTUKADALAI CHUTNEY/ROASTED GRAM CHUTNEY
Prep Time
5minutes
Cook Time
5minutes
Prep Time
5minutes
Cook Time
5minutes
Ingredients
  • 1/4cup Roasted Gram
  • 4tsp Grated Coconut
  • 2 red chillies
  • To Taste salt
TO TEMPER
  • 1/2tsp mustard
  • 1/2tsp asafoetida
  • A Few curry leaves
  • 1/2tsp Oil
Instructions
  1. Take roasted gram,grated coconut ,red chillies and salt in a blender.It will be a coarse powder.Add water as per need ,that is if you want to keep the consistency thicker or medium.I kept medium consistency.
  2. Blend well.
  3. Temper with the ingredients given in the to temper table and add to the ground chutney.Enjoy with Idlis,Dosas or Pongal or with almost any tiffin variety.
Recipe Notes

Notes

You can use ordinary roasted gram,if you don’t get hold of whole roasted gram.

Adding asafoetida while tempering enhances the taste.

You could squeeze half a lemon for extra taste.

You can add green chillies in place of red ones.