POTATO BHAJJI
| Servings | Prep Time |
| 2 | 5min |
| Cook Time |
| 10min |
|
|
Ingredients
- 2small Potatoes
- 1 cup Besan/Gram Flour
- 1/4cup rice flour
- 1/4tsp cumin
- 1tsp Red Chilli Powder
- to taste salt
- as needed water
- to deep fry Oil
Instructions
- Take besan, rice flour, red chilli powder, salt and cumin.
- Add water and mix well.
- Slice potato in roundels.
- Dip it in the batter and coat well.
- Heat oil in a pan and deep fry potato coated pieces one by one.
- Fry till golden brown.
- Remove excess oil by placing it in an absorbent paper.
- Potato Bhajji is ready.Serve hot with Masala Chai.
Recipe Notes
Adding ajwain in place of cumin also aids in digestion.
You can add a pinch of sodium-bi-carbonate for that crispy outer covering.
You can add a teaspoon of hot oil to the batter for getting the bhajjis crispy.