Poricha Kuzhambu/Kuzhambu Varieties
Porucha Kuzhambu is an authentic recipe of Tamil cuisine,more specifically tambram menu.It can be made with a variety of vegetables both seperately or mixed.Generally I make this with two or three veggies added together.This I made with chaoyte otherwise called chow chow,brinjal and carrots.You ca
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3tsps urad dal|
- 1/2tsp black pepper|
- 1/2tsp jeera|
- 1 red chilli|
- 3tsps coconut(grated) |
- 1 chayote|
- 1 Brinjal|
- 1 carrot|
- to taste salt|
- 1/2tsp asafoetida|
- 1/4tsp turmericPowder |
- 1/2cup Tur DalCooked |
- 1/2tsp urad dal|
- 1/2tsp jeera|
Instructions
- Add the chopped vegetables in water with turmeric powder and asafoetida.
- Cook till they turn soft and mushy.
- Dry roast the ingredients given in the to roast and grind list
- Place this mixture along with grated coconut and grind to a smooth paste
- Grind smoothly.
- Add this paste to cooked vegetables.
- Cook and mash tur dal.
- Add the dal to the cooked vegetables.
- Add the tempering now.
- Poricha Kuzhambu is ready.Enjoy it with hot steaming rice mixed with dal.
Recipe Notes
Notes.
You can dry roast coriander seeds along with urad dal mixture.
You can add a mixture of vegetables for more taste.