id="wpurp-container-recipe-73531" data-id="73531" data-permalink="https://www.nithyas-kitchen.com/poori-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2014/11/poori.1024x1024-10.jpg" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
POORI
Servings Prep Time
6piece 10minutes
Cook Time
10minutes
Servings Prep Time
6piece 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Wheat Flour
  • .1/4cup wateras needed appx
  • to taste salt
  • 1/8tsp sugar
  • ghee/1/2 Oil/ to mix while kneading
  • Oil(for deep frying)
Instructions
  1. In a wide bowl add wheat flour,water,salt.sugar and last but not the least oil/ghee .
  2. Knead well.
  3. The dough should be neither sticky nor hard.
  4. Make small balls.
  5. With the help of a rolling pin,flatten it.
  6. Take oil in a kadai a nd let it heat well.Drop the pooris and fry till golden brown.With the help of the laddle pour oil on the pooris.
  7. Flip and take out.
  8. Take out and serve immediately with potato masala or kurma.
Recipe Notes
  • Notes
  • Always ensure the oil is hot before dropping.
  • You can add sugar to the dough to get that brown colour.
  • Always keep the oil in abroad kadai for proper puffing.