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POORI
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Wheat Flour
- .1/4cup wateras needed appx
- to taste salt
- 1/8tsp sugar
- ghee/1/2 Oil/ to mix while kneading
Instructions
- In a wide bowl add wheat flour,water,salt.sugar and last but not the least oil/ghee .
- Knead well.
- The dough should be neither sticky nor hard.
- Make small balls.
- With the help of a rolling pin,flatten it.
- Take oil in a kadai a nd let it heat well.Drop the pooris and fry till golden brown.With the help of the laddle pour oil on the pooris.
- Flip and take out.
- Take out and serve immediately with potato masala or kurma.
Recipe Notes
- Notes
- Always ensure the oil is hot before dropping.
- You can add sugar to the dough to get that brown colour.
- Always keep the oil in abroad kadai for proper puffing.