PODI IDLI
| Servings | Prep Time |
| 1servings | 480minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1tsp sesame oil
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Peanuts
- 1 capsicum
- 1/2 carrot(grated)
- 1/4tsp salt
- 1sprig curry leaves
- a few coriander leaves
Instructions
- Mix well the idli batter.
- By smearing some oil in the idli mould pour in the batter.
- Steam the idlis for 10 minutes.
- Remove and cool them.
- In a pan add oil followed by mustard,urad dal,peanuts and curry leaves.
- Once they crackle add chopped capsicum.
- Add now molaga podi and salt.
- Lastly add grated carrots.
- Don’t allow the carrots to cook.Garnish with coriander leaves.
- Serve hot with your child’s favourite drink.
Recipe Notes
Notes
- You can add peas,chopped cabbage or cauliflower too.
- You can also add bell peppers of any colour of your choice.
- If you want more spicy add more molaga podi.