PISTA CHIA SEEDS MATKA KULFI
Servings Prep Time
6number 30minutes
Cook Time
8minutes
Servings Prep Time
6number 30minutes
Cook Time
8minutes
Ingredients
  • 3cups milk
  • 10 Pista
  • 2tsps Chia Seeds
  • 2tsps corn flour
  • 1/4cup sugar
  • 1/2tsp cardamomPowder
  • PistaEssence-4 drops
Instructions
  1. Soak chia seeds in water for for half an hour.
  2. Boil water and add pistas.
  3. Remove skin and place it in a blender.
  4. Grind to a smooth paste.
  5. Boil milk and add cardamom powder and sugar.
  6. Mix corn flour in water.
  7. Add corn flour slurry to milk.
  8. Add pista paste to milk.
  9. Boil well.
  10. Add pista essence.
  11. Mix well.
  12. Strain chia seeds.
  13. Add chia seeds to the milk mixture.
  14. Switch off the flame and cool down.
  15. Pour in kulfi moulds and matkas.
  16. Cover the matkas with silver foil and close the kulfi moulds.
  17. Freeze till it gets set.
  18. Serve chilled.
Recipe Notes

Notes

You can add almonds along with pistas.

In place of corn flour,you can add bread slices.

You can add some fruits and make fruit based kulfi too.