PINEAPPLE KESARI
Servings Prep Time
2cups 10minutes
Cook Time
10minutes
Servings Prep Time
2cups 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Semolina / Sooji
  • 1cup pineapple
  • 2cups sugar
  • a few Cashewnuts
  • pinch cardamoma
  • 6tsp ghee
  • 3cups water
  • 3drops pineappleessence
Instructions
  1. In a pan add ghee and fry cashews till golden brown and set aside.
  2. In the same pan roast rava.
  3. Meanwhile chop the pineapples.
  4. Bring it to a boil by adding a little water.
  5. Add water to the rava mixture and mix well and add pineapple chunks stirring continuosly avoiding lumps.
  6. Wait till rava is cooked and add sugar.
  7. Add pineapple essence. .Also add ghee.
  8. Add roasted cashews.
  9. Wait till ghee leaves the sides.
  10. Yummy pineapple kesari is ready.Serve hot.
Recipe Notes

Notes

  • You can make the same kesari with apple as well.
  • You can add a raisins too along with cashew nuts.
  • Be sure to cook rava well before adding sugar.