PEPPER SEVAI
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Idiyappam
  • 1tsp Sesame Oil
  • 1tsp Ghee
  • 1tsp Black PepperPowder
  • 1/2tsp Mustard
  • 1/2tsp Urad Dal
  • 1/2tsp Channa Dal
  • 1 Red Chilli
  • Cashewnut-3
  • 1pinch Asafoetida
  • 1sprig Curry leaves
  • to taste Salt
Instructions
  1. In a pan add sesame oil and ghee.Add mustard,asafoetida,urad dal,channa dal and red chilli.
  2. Add curry leaves, cashew nuts and black pepper powder.
  3. Transfer the temperings in to a bowl.
  4. Add cooked idiyappam and salt.Follow instructions by clicking on the link.
  5. Mix well and Pepper or Milagu Sevai is ready for serving.
  6. Serve as a breakfast or for dinner.Coconut Chutney works fine for this recipe.
Recipe Notes

Notes

You can add a few groundnuts while tempering.

Use sesame oil and ghee mixed to enhance the flavour of pepper.

You can add cumin powder also along with pepper powder.