PEPPER SEVAI
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Idiyappam
- 1tsp Sesame Oil
- 1tsp Ghee
- 1tsp Black PepperPowder
- 1/2tsp Mustard
- 1/2tsp Urad Dal
- 1/2tsp Channa Dal
- 1 Red Chilli
- Cashewnut-3
- 1pinch Asafoetida
- 1sprig Curry leaves
- to taste Salt
Instructions
- In a pan add sesame oil and ghee.Add mustard,asafoetida,urad dal,channa dal and red chilli.
- Add curry leaves, cashew nuts and black pepper powder.
- Transfer the temperings in to a bowl.
- Add cooked idiyappam and salt.Follow instructions by clicking on the link.
- Mix well and Pepper or Milagu Sevai is ready for serving.
- Serve as a breakfast or for dinner.Coconut Chutney works fine for this recipe.
Recipe Notes
Notes
You can add a few groundnuts while tempering.
Use sesame oil and ghee mixed to enhance the flavour of pepper.
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You can add cumin powder also along with pepper powder.