PEPPER RASAM
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • Tamarind gooseberry– a shaped ball
  • 1 Tomato
  • 1tsp Rasam Powder
  • 1pinch Asafoetida
  • 1/2tsp Cumin
  • 1/2tsp Black Pepper
  • to taste Salt
  • TO TEMPER
  • 1/2tsp Ghee
  • 1/2tsp Mustard
  • 1/4tsp Cumin
  • 1sprig Curry leaves
Instructions
  1. Soak tamarind in water.
  2. Extract the tamarind juice and add it in a vessel.Add chopped tomato,salt,rasam powder and asafoetida.
  3. Add black pepper and cumin in a blender.
  4. Powder in a blender.
  5. Meanwhile let the rasam boil.
  6. Add pepper-cumin powder to the rasam.
  7. Temper the ingredients given in the “TO TEMPER” table.
  8. Add the temperings to the boiling rasam.
  9. Mix well.
  10. Pepper Rasam is ready.
Recipe Notes

Notes

You can add pepper powder alone in place of pepper-cumin powder.

Always temper in ghee for that pleasing aroma.

Frying curry leaves in ghee gives that crunchy bite.