PEPPER POHA/PEPPER AVAL
| Servings | Prep Time |
| 1cup | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Aval / Poha(thick)
- 1tsp pepperpowder
- 1tsp Jeera / Cuminpowder
- 1tsp mustard
- 1tsp urad dal
- 1tsp Channa dal
- 1tsp Groundnuts
- to taste salt
- 1sprig curry leaves
- 3tsp coconutgrated
Instructions
- Wash and rinse aval/poha in water and soak just to immerse them for twenty minutes.
- Take a kadai and add oil and when it gets heated add mustard,urad dal,channa dal,red chilly,groundnuts,curry leaves and asafoetida.
- When they are roasted add cumin powder,peper powder,strained aval an dsalt.
- Mix well and add grated coconut.cook for 2 minutes till no moisture is there.
- Pepper poha is ready.
- Serve pepper poha hot.
Recipe Notes
Notes
- You can add cashew nuts for extra taste.
- Addition of ghee about a teaspoon enhances the taste of poha.
- Use only thick aval as the thin ones will turn mushy.
- Use freshly grounded pepper for extra taste.