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PEPPER KUZHAMBU/MILAGU KUZHAMBU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4 – 5tsp black pepper
- 3tsp Tur Dal
- 2tsp urad dal
- 2tsp Coriander Seeds
- Tamarind gooseberrya shaped ball
- 3 ChillyRed
- to taste salt
- 1tsp Jeera / Cumin
TO TEMPER
- 4 – 5tsp sesame oil
- 1tsp Mustard seeds
- 1sprig curry leaves
- 1/2tsp asafoetida
Instructions
- In a small pan add the dals,coriander seeds,red chilles,black pepper and fry in a medium flame.
- Once browned transfer to a blender.
- Grind coarsely.
- In a pan add sesame oil,mustard seeds to splutter.Add now curry leaves and asafoetida.
- Add in the tamarind extract and salt.
- Add the powder and boil till raw smell goes away.
- Boil till you get a thick mass and oil leaves the sides of your pan.
- Once done switch off the flame.
- Serve hot with steaming rice.Compliment with fried or roasted papad.Believe me youu2019ll like this for sure.
Recipe Notes
- Notes
- You could add 2 pods of garlic and grind it to the gravy.
- Adjust the quantity of peppercorns as per your taste.
- Sesame oil works best so don’t skip it.