PEAS SOUP
 It is very elegant to start any any meal with a soup as we all know they are very good appetizers.Peas soup is vibrant in green colour and is pleasing to the eyes as well with a unique flavour and creamy texture.This can be made as a broth as well and served with breads or simply as it is.I have made this with dried peas but you can make this with frashly shelled peas as well.Some add mint leaves for flavour,but since i didn’t have them,did not bother to add.But i have added carrots and onions for flavour and it really tasted great.
Servings Prep Time
2cup 480minutes
Cook Time
20minutes
Servings Prep Time
2cup 480minutes
Cook Time
20minutes
Ingredients
  • 1cup PeasDried
  • 1 carrot
  • 1 onion
  • 1/2 BayLaf
  • 2 Clove
  • 1/2tsp black pepperPowder
  • 1tsp butter
  • to taste salt
  • coriander leaves-a few
  • water-as needed
Instructions
  1. Soak dried peas overnight or for 8 hours.2.Pressure Cook for 3 whistles. 3.In a pan add oil,bay leaf and cloves. 4.Add onion and fry till pink. 5.Add sliced carrots and fry a bit. 6.Transfer cooked peas,carrot onion mixture to a blender. 7.Grind to a smooth paste. 8.Sieve it in a strainer.Add water,if required.9.Transfer it in a pan and boil till it thickens. 10.Add black pepper powder and salt. 11.Add butter and mix well. 12.Creamy and smooth Peas Soup is ready.13.Garnish it with coriander leaves.
Recipe Notes

Notes

Add mint leaves with vegetables while grinding for more colour and freshness.

You can use fresh peas as well.

You can add fresh cream for garnish.

Serve with croutons for a full meal.