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PEAS PULAO/LUNCH BOX IDEA/RICE VARIETIES
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 1cup basmati rice
  • 1/2cup Green Peas
  • 1/2tsp Cumin / Jeera
  • 1 Star Anise
  • 1 Bay Leaf
  • 2 Clove
  • 1/2tsp garlicGrated
  • to taste salt
Instructions
  1. Soak basmati rice in water for half an hour.
  2. In a pressure cooker add oil and jeera.
  3. Add now grated garlic,bay leaf and clove.
  4. Add star anise and green peas.Fry a bit.Add soaked rice.
  5. Add salt and 1 1/2 cups of water.
  6. Pressure cook for 3 whistles.
  7. Peas Pulao is ready.Serve with raita or any gravy.
Recipe Notes
  • Notes
  • Adding ghee along with oil adds to the taste.
  • You can add chopped onions at the time of adding peas.
  • Serve with any gravy or plain curd.