PEANUT SUNDAL/VERKADALAI SUNDAL/NAVARATHRI RECIPES
| Servings | Prep Time |
| 1cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup peanut/Verkadalai
- 1/2tsp mustard
- 1/2tsp urad dal
- 1 red chilli
- 1sprig curry leaves
- 1/4tsp asafoetida
- to taste salt
- 4tsp coconut(grated)
Instructions
- Soak peanuts in water.
- Pressure cook in water with salt for 3 whistles.
- In a pan add oil,mustard,urad dal,asafoetida,red chilli and curry leaves.
- Add now the boiled peanuts.
- Add grated coconut and salt.
- Mix well.
- Peanut sundal/Verkadalai Sundal is ready for offering to GODDESS.
Recipe Notes
Notes
You can dry roast coriander seeds and add for flavour to the sundal.
Addition of green chilli with red ones also adds to the taste.
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Some people temper with coconut oil for aroma.