PEA FLOUR PODI IDIYAPPAM
Servings Prep Time
2persons 10minutes
Cook Time
15minutes
Servings Prep Time
2persons 10minutes
Cook Time
15minutes
Ingredients
  • 1cup Dhatu Pea Flour
  • 1 1/2cups water
  • 1tsp Oil
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1/2tsp Channa dal
  • 1number red chilli
  • 1tsp Idli Molaga Podi
  • 1number carrot
  • To Taste salt
  • 1sprig curry leaves
Instructions
  1. Take out dhatu green pea flour.
  2. Boil water.
  3. In a vessel add pea flour and boiling water.
  4. Adding some salt and oil mix well.
  5. Dough is ready.
  6. Take an oma pudi press and smear some oil on the sides.
  7. Place a ball of dough on the press.
  8. Squeeze the dough on a plate and steam it.
  9. Once steamed allow it to cool.
  10. In a pan add oil and mustard followed by red chilli, urad and channa dals.Also add curry leaves.
  11. Add grated carrot.
  12. Adding salt, fry a bit.
  13. Add steamed idiyappam.
  14. Add idli molaga podi.
  15. Mix well.
  16. Serve immediately.
Recipe Notes

You can add a variety of vegetables for colour.

Adding peanuts also adds to the taste.

You can add cashewnuts also.

You can make raita to go along with it.