PAYATHAM PARUPPU SUNDAL/MOONG DAL SUNDAL
| Servings | Prep Time |
| 1cup | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup moong dalPayatham/pasi/paruppu/
- 1tsp mustard
- 1/4tsp ginger
- 4tsp coconutgrated
- to taste salt
- 2pinches asafoetida
- 1sprig curry leaves
- 2 ChillyRed
Instructions
- Soak moong dal for an hour.This speeds up the process.Or you can directly cook in an open vessel.
- Let it boil and check at regular intervals.
- Once cooked properly sieve to remove water.
- Moong dal should be as shown.
- In a pan add oil and put mustard seeds,red chilies asafoetida and curry leaves.
- Now add cooked moong dal.
- Add salt and grated coconut.
- Mix well.
- Yummy healthy Payatham paruppu/Pasi paruppu/Moong dal sundal is ready for Neivedhyam.
Recipe Notes
Notes
You can add a pinch of turmeric as that will impart a bright yellow colour.
You can add some lime juice as well.
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Adding green chillies in place of red ones is other option.