PATTANAM PAKODA
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Rice Flour
- 1/4cup Peanut Flour
- 1/4cup Gram FlourRoasted
- 2 Onions
- 2 Green Chilli
- 1/4tsp Red ChilliPowder
- to taste Salt
- 1tsp Ghee
- 2sprigs Curry Leaves
- deerOil-to fry
Instructions
- Powder roasted gram and peanut seperately in a mixer.Add in a bowl,rice flour,peanut flour and roasted gram flour.
- Add chopped onions,green chillies,red chilli powder,ghee,curry leaves and salt to the flour mixture.
- Sprinkling water make a dough.
- In a pan of hot oil slowly drop in the pakodas as round balls.
- Take out when golden brown.
- Place them on a tissue to absorb excess oil.
- Enjoy Pattnam Pakodas with Masala Chai.
Recipe Notes
Notes
Add cashew nuts for richness.
You can ginger garlic paste to the dough.
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You can add a teaspoon of hot oil to the dough for that crispiness.