PARUPPU POLI/KADALA PARUPPU POLI
Servings Prep Time
8piece 20minutes
Cook Time
10minutes
Servings Prep Time
8piece 20minutes
Cook Time
10minutes
Ingredients
FOR THE DOUGH
  • 1cup maida|
  • 1/2tsp turmeric|
  • 4tsps sesame oil|
  • water| as needed
FOR THE FILLING
  • 3/4cup Channa dal|
  • 1/2cup jaggery|
  • 1/4tsp Cardamom Powder
  • 4tsps coconut
  • ghee
Instructions
  1. Dry roast channa dal.
  2. Pressure Cook till 3 whistles.
  3. Place the cooked dal in a blender.Add cardamom powder and grated coconut.
  4. Grind it well.
  5. Add jaggery.
  6. And grind once again.
  7. Take maida,turmeric powder and sesame oil in a bowl.
  8. Add water little by little and form a dough.Add sesame oil generously so that the dough is elastic.
  9. Make balls out of the dough.
  10. And the fillings.
  11. With the help of a zip lock cover or banana leaf you can make polis. Flatten the dough and place filling over it.
  12. Cover the filling with dough.Pat slowly and form the shape as shown
  13. Flatten it.
  14. Grease a tawa with ghee and slowly place poli on it once it gets heated
  15. Flip on to the other side.Add ghee for roasting.
  16. Kadala Paruppu Poli is ready.Enjoy with dollops of home made ghee on top.
Recipe Notes

Notes.

Be generous in making the dough with sesame oil.This will result in soft polis.

If you find the filling little loose,heat it in a pan to become thick and of the desired consistency.

Ghee should be served alongwith polis as they add more taste to polis.