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PARUPPU PAYASAM
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup Channa dal
- 1/4cup Moong dal
- 3/4cup Jaggery
- a few Cashewnuts
- a few Raisins
- 1tsp Ghee
- pinch Elachipowder a
- 1cup Water
- a few Coconutpieces(optional)
Instructions
- In a heavy vessel,i used momu2019s traditional uruli a heavy vessel,add a bit of ghee and dry roast channa and moong dal till it emits a nice aroma.
- Once brown add water.
- Allow it to cook slowly on a medium flame till they are soft and mushy.Add jaggery and cardamom powder.
- Cook till the dals are mushy.
- In a small tempering ladle fry cashews and raisins by adding a bit of ghee.
- Add it to the payasam.
- Your tasty paruppu payasam is ready.If adding coconut pieces add while frying the cashew-raisin in the ladle itself.If you find payasam thicker add 1/4 cup milk.
Recipe Notes
- Notes
- Add a teaspoon of badam powder for extra taste.
- You can add coconut milk for extra creaminess.
- You can grind cashews as well for a change from the regular method.