PARANGIKKAI VELLA KOOTU
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 200gms Red Pumpkin
  • 2tsp Grated Coconut
  • 2tsp Coconut Milk
  • A Bit Jaggery
  • To Taste Salt
TO TEMPER
  • 1tsp Mustard
  • 1tsp Channa Dal
  • 1sprig Curry Leaves
  • 1tsp Oil
Instructions
  1. Wash and cut the red pumpkin into cubes.Cook it with salt to taste and wait till they turn mushy.
  2. When done add grated coconut and powdered jaggery.
  3. When the whole mass is completely mixed add coconut milk.
  4. Mix and wait till the mixture thickens.
  5. Temper with the things given in the” to temper” table.
  6. Parangikkai vella kootu or red pumpkin sweet stew is ready.
Recipe Notes

Notes

You can add plain milk in place of coconut milk.

You can make the stew with cluster beans as well.

Temper with a red chilly,if you like.