PARANGIKKAI VELLA KOOTU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 200gms pumpkinRed
- 2tsp coconutGrated
- 2tsp coconut milk
- jaggerya bit
- to taste salt
TO TEMPER
- 1tsp mustard
- 1tsp Channa dal
- 1sprig curry leaves
Instructions
- Wash and cut the red pumpkin into cubes.Cook it with salt to taste and wait till they turn mushy.
- When done add grated coconut and powdered jaggery.
- When the whole mass is completely mixed add coconut milk.
- Mix and wait till the mixture thickens.
- Temper with the things given in the” to temper” table.
- Parangikkai vella kootu or red pumpkin sweet stew is ready.
Recipe Notes
Notes
You can add plain milk in place of coconut milk.
You can make the stew with cluster beans as well.
width:300px; padding:5px 0;">
Temper with a red chilly,if you like.