PAPDI FOR CHAATS
Servings Prep Time
20piece 10minutes
Cook Time
10minutes
Servings Prep Time
20piece 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add maida,ajwain and salt in a wide vessel and oil.
  2. Add water little by little and form a soft dough and allow it to rest for half an hour.
  3. With the help of a rolling pin flatten it.
  4. Use a cookie cutter or a lid to made round cuts as shown.
  5. Take them out.
  6. Prick these pooris with a fork.This will not allow the pooris to puff.
  7. Drop the pooris in hot oil.
  8. Once golden brown,take them out .
  9. And drain them in a paper towel.
  10. Crispy Papdis are ready to be used in chaats or enjoy as it is.
Recipe Notes

Notes

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  • Keep the papdis in an air tight container for longer shelf life.
  • Prick the pooris with a fork sothat the pooris don’t puff.
  • You can enjoy the pooris as it is as a snack,besides using them up for chaats.