……
tamarind water coriander mint leaves water tamarind salt cumin chaat masala water corianderSoak in and extract juiceIn a blender add and and adding a little grind to a pasteAdd this to the mixtureAdd , powder and powderAdd and garnish with leavesPani for Pani Puri is ready
1
onionchopped
1
Potatoes(boiled)
1/2tsp
red chilliPowder
1/4tsp
turmericPowder
1/4cup
green gramSprouted (soaked overnight)
2tsps
Green Chutney
2tsps
Sweet Chutney
1/4cup
sev
to taste
salt
Instructions
Take puris in a plate and poke in the middle to fill things.
Mix red chilli powder,turmeric powder and salt in boiled and cubed potatoes.Fill it inside the poked pooris.
Next add sprouted green gram which is slightly par boiled.
Add sweet and green chutney.
Add chopped onion .
Top it with sev.
Immerse these arranged puris in pani or add pani on top and serve immediately.
Recipe Notes
Notes
In place of sprouted green gram you can add soaked black channa.
Similarly you can top with boondis in place of sev.
You can add black salt to pani in place of ordinary salt.