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PANI PURI/GOLGAPPA
| Servings | Prep Time |
| 8piece | 15minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- Tamarind gooseberrya shaped ball
- 2cups water
- 1tsp Cumin / JeeraPowder
- 1tsp chaat masala
- 1/8cup mint leaves
- 1/8cup coriander leaves+few for garnishing
- to taste salt
- …… tamarind water coriander mint leaves water tamarind salt cumin chaat masala water corianderSoak in and extract juiceIn a blender add and and adding a little grind to a pasteAdd this to the mixtureAdd , powder and powderAdd and garnish with leavesPani for Pani Puri is ready
- 1 onionchopped
- 1 Potatoes(boiled)
- 1/2tsp red chilliPowder
- 1/4tsp turmericPowder
- 1/4cup green gramSprouted (soaked overnight)
- 2tsps Green Chutney
- 2tsps Sweet Chutney
- 1/4cup sev
- to taste salt
Instructions
- Take puris in a plate and poke in the middle to fill things.
- Mix red chilli powder,turmeric powder and salt in boiled and cubed potatoes.Fill it inside the poked pooris.
- Next add sprouted green gram which is slightly par boiled.
- Add sweet and green chutney.
- Add chopped onion .
- Top it with sev.
- Immerse these arranged puris in pani or add pani on top and serve immediately.
Recipe Notes
- Notes
- In place of sprouted green gram you can add soaked black channa.
- Similarly you can top with boondis in place of sev.
- You can add black salt to pani in place of ordinary salt.