PANEER PAKODA
| Servings | Prep Time |
| 10piece | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 100gms paneer
- 1/2cup gram flour
- 1/4 Rice Flour Flour–
- 1/2tsp red chilliPowder
- 1/4tsp Caraway Seeds
- to taste salt
- 1/2tsp chaat masala
- water-as needed
- a pinch asafoetida
Instructions
- In a bowl mix gram flour,rice flour,salt,red chilly powder,caraway seeds and asafoetida.
- Mix water and make a smooth batter.
- Cut paneer in to cubes.
- Dip and coat well in the batter.
- Heat oil in a pan and deep fry in hot oil.
- Take out once golden brown.
- Take in a tissue paper to absorb extra oil.Sprinkle chaat masala on top.
- Enjoy hot Paneer Pakoda with masala chai.
Recipe Notes
Notes
Sprinkling chaat masala gives tangy taste.
You can add ginger-garlic paste to the batter for more taste.
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Add a pinch of baking sods for more crunchiness.