PANEER PAKODA
Servings Prep Time
10piece 5minutes
Cook Time
10minutes
Servings Prep Time
10piece 5minutes
Cook Time
10minutes
Ingredients
  • 100gms paneer
  • 1/2cup gram flour
  • 1/4 Rice Flour Flour–
  • 1/2tsp red chilliPowder
  • 1/4tsp Caraway Seeds
  • to taste salt
  • 1/2tsp chaat masala
  • water-as needed
  • a pinch asafoetida
Instructions
  1. In a bowl mix gram flour,rice flour,salt,red chilly powder,caraway seeds and asafoetida.
  2. Mix water and make a smooth batter.
  3. Cut paneer in to cubes.
  4. Dip and coat well in the batter.
  5. Heat oil in a pan and deep fry in hot oil.
  6. Take out once golden brown.
  7. Take in a tissue paper to absorb extra oil.Sprinkle chaat masala on top.
  8. Enjoy hot Paneer Pakoda with masala chai.
Recipe Notes

Notes

Sprinkling chaat masala gives tangy taste.

You can add ginger-garlic paste to the batter for more taste.

Add a pinch of baking sods for more crunchiness.