PANEER JALFREZI/PANEER RECIPES/SIDE DISH FOR ROTIS
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 200gms paneer
- 1 carrot(cut into juiliennes)
- 5 Beans
- 2 tomato
- 1 capsicum
- 1 onion
- 1tsp red chilliPowder
- 1/2tsp corianderPowder
- 1/2tsp garam masala
- 1tsp ginger(grated)
- 1/2tsp turmericPowder
- to taste salt
- 1/2tsp Cumin Seeds
- 1tsp lemon juice
- coriander leavesto garnish
- 1/2tsp methiKasoori (crushed)
Instructions
- Cut all the vegetables into juiliennes.
- Cut paneer and keep aside.
- In a pan add oil and jeera.Once it splutters add grated ginger and onion.
- When it turns,add red chilly powder,coriander power,turmeric powder and garam masala powder.
- Take one chopped tomato and put in a blender .
- Puree it.
- Add it to the onion mixture.
- Fry till moisture is absorbed.
- Take all veggies in a vessel and adding water parboil them.
- Once done strain it.
- Add it to the onion mixture.
- Mix well and add now salt and kasoori methi.
- Add paneer cubes.
- Mix well.
- Squeeze lemon.
- Garnish with coriander leaves.
- Enjoy Paneer Jalfrezi with hot rotis.
Recipe Notes
Notes
- You can add baby corn,red and yellow capsicum also.
- Addition of tomato ketchup while sauteing is another variation,I didn’t add,but it gives nice red colour.
- Kasoori methi is dried fenugreek leaves and it imparts a nice aroma to the dish.