Paneer Dosa/Paneer Recipes
Paneer dosa is one variety of dosa which we tried sometime back while travelling to madurai.They had this vast array of about 100 dosa varieties and I was very much surprised to the see the collection of dosa varieties.On tasting it I decided I would definetely give it a try while coming home.As my
| Servings | Prep Time |
| 3serving | 480minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup dosa batterIdli / |
- 1/2cup paneer(scrambled) |
- 1 onion|
- 1 capsicum|
- 1 tomato|
- 1/2tsp red chilliPowder |
- 1/4tsp turmericPowder |
- 1/2tsp Cumin / Jeera|
- 1 ChillyGreen |
- to taste salt|
Instructions
- Scramble paneer and keep it ready.
- In a pan add oil followed by jeera and green chilli.
- Add now chopped onion and capsicum.
- Add turmeric powder and red chilli powder.
- Add chopped tomato and salt to taste.
- Add scrambled paneer now,mixing at regular intervals.
- Paneer stuffing for dosa is ready.Cool completely.
- Make dosa on a tawa as you normally do.
- Spread evenly the paneer stuffing on the dosa.Pour a bit of oil to get a nice roast.
- Fold it and wait till it turns crisp.
- Paneer dosa is ready.Serve hot with chutney
Recipe Notes
Notes
Add grated carrots or peas with capsicum for extra taste
You can add garam masala or pav bhaji masala in place of red chilli powder
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Adding freshly chopped coriander leaves and mint leaves alongwith paneer stuffing also adds a nice taste.