PANEER BUTTER MASALA/SIDE DISH FOR ROTI
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 10 paneerCubes
- 2 onion
- 2 tomato
- 2tsp butter
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/2cup milk
- 1tsp Paneer Butter MasalaEastern Powder
- 1/2tsp Jeera / Cumin
- 2pods garlic
- 1/2tsp methiKasoori
- to taste salt
Instructions
- Take a kadai and add butter to melt.Add crushed garlic pods.
- Add sliced onions.
- Chop tomato and add it in a blender.
- Puree it.
- Take paneer cubes and shallow fry them in a pan by adding a little oil.
- Take them out.
- Alongwith cashew nuts grind sauteed onions.Make a paste.
- In a pan add oil and jeera.
- Add onion-cashew paste.Add red chilly powder and turmeric powder.
- Mix well till raw smell goes away.
- In a bowl mix milk and eastern paneer butter masala powder.
- Add milk and masala mixture to the above prepared gravy.
- Wait till the mixture thickens.
- Add tomato puree and cook for a while.
- Let the mixture get amalgamated.
- Add now crushed kasoori methi .
- Followed by paneer cubes.
- Cook for 5 more minutes till paneer absorbs gravy and becomes soft.
- Paneer Butter Masala is ready to be served.
Recipe Notes
Notes
- You can add fresh cream in place of milk.
- You can add store bought tomato puree.
- You can also add cubed deseeded capsicum alongwith paneer cubes.