PANEER BUTTER MASALA
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 10 paneerCubes
  • 2 onion
  • 2 tomato
  • 2tsp butter
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder
  • 1/2cup milk
  • 1tsp Paneer Butter MasalaEastern Powder
  • 1/2tsp Jeera / Cumin
  • 2pods garlic
  • 1/2tsp methiKasoori
  • to taste salt
Instructions
  1. Take a kadai and add butter to melt.Add crushed garlic pods.
  2. Add sliced onions.
  3. Chop tomato and add it in a blender.
  4. Puree it.
  5. Take paneer cubes and shallow fry them in a pan by adding a little oil.
  6. Take them out.
  7. Alongwith cashew nuts grind sauteed onions.Make a paste.
  8. In a pan add oil and jeera.
  9. Add onion-cashew paste.Add red chilly powder and turmeric powder.
  10. Mix well till raw smell goes away.
  11. In a bowl mix milk and eastern paneer butter masala powder.
  12. Add milk and masala mixture to the above prepared gravy.
  13. Wait till the mixture thickens.
  14. Add tomato puree and cook for a while.
  15. Let the mixture get amalgamated.
  16. Add now crushed kasoori methi .
  17. Followed by paneer cubes.
  18. Cook for 5 more minutes till paneer absorbs gravy and becomes soft.
  19. Paneer Butter Masala is ready to be served.
Recipe Notes

Notes

  • You can add fresh cream in place of milk.
  • You can add  store bought tomato puree.
  • You can also add cubed deseeded capsicum alongwith paneer cubes.