PANEER BHURJI
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup paneer(Scrambled)
  • 1 onion
  • 1 tomato
  • 1/2tsp Cumin Seeds
  • green chilli-1
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder
  • 1/2tsp garam masala
  • to taste salt
  • a few coriander leaves
Instructions
  1. Scramble paneer with your hands or just put it in a blender for half a minute.
  2. Chop onion and tomato.
  3. In a pan add oil,cumin seeds and green chilli.
  4. Add chopped onion.
  5. Fry till pink.
  6. Add chopped tomato.
  7. Fry till mushy.Add red chilli powder,turmeric powder and garam masala powder.
  8. Fry till it is soft and nice aroma comes.
  9. Add crumbled paneer.
  10. Mix well.
  11. Garnish with coriander leaves.
  12. Enjoy with hot rotis or as a stuffing with almost anything.
Recipe Notes

Notes

You can add chopped carrots or capsicum alongwith onion and tomato.

Peas can also be added.

Adding kasoori methi in the end adds a nice flavour to the dish.

You can add lime juice in the end for that tanginess.