PALAK PULAO
Servings Prep Time
2people 15min
Cook Time
15min
Servings Prep Time
2people 15min
Cook Time
15min
Ingredients
  • 1cup basmati rice
  • 1cup Cleaned Spinach Leaves
  • 1number Bay Leaf
  • 2number Cloves
  • 1/2tsp cumin
  • 1number potato
  • 1number onion
  • 1/4cup Fresh Peas
  • 2tsp Oil
  • To Taste salt
Instructions
  1. Soak Basmati Rice in water for 15 minutes.
  2. Peel potato skin and chop in to cubes. Slice onion and keep it ready with sheeled peas.
  3. In a presure cooker add oil, bay leaf, cumin and cloves. Add now sliced onion and fry till pink.
  4. Add potato and green peas.
  5. In a pan add a little oil and fry spinach leaves. Just when it is slightly done take it off.
  6. Place the spinach leaves in the blender.
  7. Grind to a smooth paste.
  8. Add the paste to the cooker.
  9. Add soaked rice and salt.
  10. Add water.
  11. Pressure cooker for 3 whistles.
  12. Fluff it up.
  13. Serve hot with any vegetable or raita.
Recipe Notes

You can add a handful of mint and coriander leaves for more taste.

You can add a teaspoon of ghee and mix while serving.

Do not over fry the spinach leaves.