Wash and clean spinach leaves in running water and remove the lower stem.Cut in to pieces and boil them in water.
Once cooled put this in a blender along with green chillies.
Puree and keep aside.
Take a pan add oil and cumin seeds.Then add onions and fry till pink.
Puree tomato and add to it.
Now add coriander powder,kitchen king masala powder and turmeric powder with salt.
Add palak puree.
Keep the paneer cubes ready and add now with crushed kasoori methi.
Serve piping hot with rotis,phulkas or parathas.
Recipe Notes
Notes
The smooth texture of palak is the most important thing here.Be sure to boil it well but at the same time don’t over do it,you may not get the green colour then.
You could add a pod of garlic while frying onions,in that case you can add red chilli powder instead of kitchen king masala.