PALAK PAKODA
A delicious snack with spinach leaves and gram flour fried to crispiness.
| Servings | Prep Time |
| 2persons | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Spinach/ Palak Leaves
- 1cup gram flour
- 1/2cup rice flour
- 1/2tsp Red Chilli Powder
- 1/2tsp turmeric
- 2number Green Chillies
- 1pinch asafoetida
- To Taste salt
- As Needed Oil
- A Few curry leaves
- A Few coriander leaves
Instructions
- In a wide bowl add gram flour, green chillies, red chilli powder,rice flour, turmeric powder, salt, asafoetida powder, curry and coriander leaves.
- Add water and mix.
- Add a teaspoon of hot oil.
- Mix well. Pakoda batter is ready.
- Heat oil and slowly add the dough in to the hot oil in small round shaped balls. Don’t worry about the shape.
- Take out once golden brown.
- They wil look like this.
- Serve hot with ketchup or chutney.
Recipe Notes
If you want, you can add chopped onions. You can also add ginger-garlic paste to the batter. You can also add chaat masala on top just before serving the pakodas.
