PAL PAYASAM
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 1litre Milk
  • 2 1/2tsp Basmati Rice
  • 1/2cup Sugar
  • 1/2cup Condensed Milk
  • 1tsp Mixed Nuts
  • 1tsp Ghee
  • 1/4tsp Cardamom Powder
Instructions
  1. Heat the ghee in a pan.
  2. Now add the chopped nuts and keep them aside.
  3. Add rice now and saute it for 2 mins.
  4. Add milk now and let it boil and keep on stirring.
  5. It is preferable to use a non stick pan so that the milk doesn’t stick to the bottom.
  6. When the rice is cooked,add sugar and cook until the mixture is reduced to half.
  7. Add the condensed milk and mix it well and check for the desired consistency.
  8. Now add cardamom powder and garnish it with chopped nuts.
  9. Pal Payasam is ready.
  10. Serve it hot or cold as you please.
Recipe Notes

 

 

NOTES:

I have used basmati rice,but you can use ordinary cooking rice as well.

Using cream milk will enhance the flavour of the dish

In case you are in a hurry in making this you can coarsely grind the rice and follow the steps as above.