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PACHAI MOR KUZHAMBUI
A delicious and tasty no cook recipe with curd and mixed spices and with or without vegetables with crunchy temperings on top.
| Servings | Prep Time |
| 2persons | 5minutes |
| Cook Time |
| 2 minutes |
|
|
Ingredients
- 1tsp black pepper
- 1tsp cumin
- 1tsp Coriander Seeds
- 1/2tsp Fenugreek / Methi Seeds
- 1tsp urad dal
OTHER INGREDIENTS
- 1cup Sour Curd
- 1sprig curry leaves
- A few coriander leaves
FOR TEMPERING
- 1tsp mustard
- 1/2tsp asafoetida
- 1tsp coconut oil
Instructions
- Dry roast black pepper, cumin, coriander seeds, fenugreek seeds and red chilli.
- Roast in low flame without burning till golden brown.
- Transfer it to a blender once cooled.
- Powder slightly coarsely.
- Whisk curd and add salt to it.
- Add the spice mixture to whisked curd.
- Temper with the ingredients given in the For “Tempering list.”
- Pour in the temperings to the spice curd mixture and mix well. Add coriander leaves and mix.
- Enjoy it with any rice dish.
Recipe Notes
- You can fry lady’s finger in place of Manathakkali Vathal.
- You can add boiled vegetables such as chayote, pumpkin etc.
- You can adjust the level of spice as per your taste.