ORANGE PEEL PACHADI
Servings Prep Time
3persons 10min
Cook Time
15min
Servings Prep Time
3persons 10min
Cook Time
15min
Ingredients
  • 1cup Orange Peel
  • A Gooseberry Shaped Ball tamarind
  • 4number Green Chillies
  • 1/2tsp Red Chilli Powder
  • 1/2tsp Turmeric Powder
  • 2tsp jaggery
  • 1/2tsp mustard
  • 2tsp sesame oil
  • 1/2tsp asafoetida
  • To Taste salt
Instructions
  1. Soak tamarind in water.
  2. Keep ready the orange peels.
  3. In a pan add oil, mustard, chopped green chillies and asafoetida.
  4. Add orange peels.
  5. Add tamarind extract.
  6. Add red chilli powder a nd turmeric powder.
  7. Add sal and let it thicken.
  8. Add powdered jaggery.
  9. Once it reaches a thick gravy switch off the flame.
  10. Serve with idli, dosa, pongal or rice.
Recipe Notes

Use a clean vessel or bottle for storing.

Adding sesame oil enhances the taste.

You can also add red chillies for more spice.