ONION SAMOSA
Servings Prep Time
10piece 45minutes
Cook Time
15minutes
Servings Prep Time
10piece 45minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Chop onions and in a pan add oil and cumin seeds.Add onions and fry.
  2. Add red chilli powder,turmeric powder and salt.
  3. Add poha in a blender.
  4. Powder it.
  5. Add powdered poha to the onion mixture.
  6. Mix well.The filling is ready.
  7. Add maida in a wide vessel.
  8. Add water,oil and salt.
  9. Knead well and keep i for half an hour.
  10. Make a paste out of maida and water.
  11. Make chapathi like circles with the dough using rolling pin.
  12. Cut them into two,thus making two semi circles.
  13. Place the filling on it.
  14. Fold the samosa,thus sealing it.Apply paste on the sides.
  16. Samosas are ready for deep frying.
  17. Heat oil in a pan and drop the samosas.
  18. Fry till golden brown.
  19. Enjoy Onion Samosas with hot tea.
Recipe Notes

Notes

You may add lemon juice to the fried onions.

You can also add ground peanuts in place of poha.

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You can add chopped coriander leaves.

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