OMA PODI/PLAIN SEV
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Sieve gram and rice flour.Dry roast omam in a small pan.
- Soak this in water in a blender.
- Grind well.Also sieve the extract.
- In a large bowl add gram flour, rice flour, salt, omam extract, butter/oil and red chilly powder.Mix well with your hands so that the whole mixture blends with each other.
- Add water slowly and make a dough.
- Use this acchu or press shown to squeeze the dough.
- Take two handful of dough in the press.
- Heat oil in a kadai and squeeze the mixture.Once golden brown take out.
- Take out and put in a tissue to absorb excess oil.Repeat with the remaining dough.Enjoy Oma podi with hot coffee.
Recipe Notes
Notes
Storing is as much important as making for these type of snacks.Store in an air tight container.
This can used for adding in mixture as well.
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Mix dough well so that no lumps are formed.
Heat oil well before squeezing out the dough on to the oil.