OATS CHIVDA
Servings Prep Time
2persons 5minutes
Cook Time
5minutes
Servings Prep Time
2persons 5minutes
Cook Time
5minutes
Ingredients
  • 1cup Rolled Oats
  • 3tsp Groundnuts
  • 3tsp Cashew Nuts
  • 3tsp Raisins
  • 2number Green Chillies
  • 1/2tsp Turmeric Powder
  • 1/2tsp Red Chilli Powder
  • 1/2tsp Jeera/Cumin powder
  • A Few curry leaves
  • To Taste salt
  • 1tsp Oil
Instructions
  1. In a pan dry roast rolled oats.
  2. Roast till golden brown and crisp.
  3. In a pan add oil followed by grondnuts and rost.
  4. Take it out on a tissue paper.
  5. Ad cashew nuts and roast,
  6. Take them on a tissue.
  7. Add rains now and fry till they bloat.
  8. Keep them on a tissue.
  9. Now in the pan add slit green chillies and curry leaves.
  10. Add chilli powder,turmeric powder,jeera powder and salt.
  11. Mix well.
  12. Add rolled oats,
  13. Add roasted groundnuts, cashew nuts and raisins and mix well.
  14. Serve immedietely with hot tea.
Recipe Notes

You can add pumpkin seeds and flax seeds for a more healthy version.

You can add more nuts of your choice.

You can add kala namak or chaat masala if you want a North Indian twist.