NARTHANGAI SADAM/NARANGI RICE/CITRON RICE/LUNCH BOX IDEA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup riceCooked
- 3tsp sesame oil
- 1tsp mustard
- 1tsp urad dal
- 1tsp Channa dal
- 2 ChillyRed
- 1/4tsp asafoetida
- 1sprig curry leaves
- to taste salt
- 1/4tsp turmericPowder
Instructions
- Cut citron and squeeze out the juice.
- Strain and keep aside for later use.
- In a pan add sesame oil,mustard,urad and channa dal,asafoetida and red chilli.
- Add curry leaves,citron juice and salt.
- Add cooked and cooled rice.Mix well.
- Mix well.
- Narthangai sadam/citron rice is ready.We had with javvarisi vadam.You can make mor kuzhambu as a side dish which would taste awesome.
Recipe Notes
Notes
Check for the taste as sometimes citrons taste bitter.
Add cooled rice to keep the rice seperate.
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Always use sesame oil.