NARTHANGAI SADAM
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 1cup riceCooked
  • 3tsp sesame oil
  • 1tsp mustard
  • 1tsp urad dal
  • 1tsp Channa dal
  • 2 ChillyRed
  • 1/4tsp asafoetida
  • 1sprig curry leaves
  • to taste salt
  • 1/4tsp turmericPowder
  • 1Small citron
Instructions
  1. Cut citron and squeeze out the juice.
  2. Strain and keep aside for later use.
  3. In a pan add sesame oil, turmeric powder,mustard,urad and channa dal,asafoetida and red chilli.
  4. Add curry leaves,citron juice and salt.
  5. Add cooked and cooled rice.Mix well.
  6. Mix well.
  7. Narthangai sadam/citron rice is ready.We had with javvarisi vadam.You can make mor kuzhambu as a side dish which would taste awesome.
Recipe Notes

Notes

Check for the taste as sometimes citrons taste bitter.

Add cooled rice to keep the rice seperate.

Always use sesame oil.